Preheat the oven to 350. Spray baking dish with olive oil spray.
Bring a pot of water to a boil. To save time boil the veggies and macaroni at the same. Reduce the heat from a boil to medium high and cook until pasta is al dente. The veggies should be tender not mushy. (7-10 min)
In a small saucepan heat the milk over low heat.
Drain the pasta and veggies once done.
Add the heated milk to the pasta, veggies, white cheddar cheese, salt and pepper and stir until well combined.
Pour the pasta mixture into an 8 inch square baking dish and sprinkle Parmesan cheese over the top. Bake until bubbling (about 15 mins). Let cool for 5-10 mins before serving.
Store in an airtight container for up to 3 days or freeze for up to 3 months.
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Broccoli and Cauliflower Mac N Cheese is a fantastic way to incorporate some veggies into your picky eater’s diet. My kids are not fans of cauliflower at all. However, I’ve found two dishes that seem to work well with them and I just don’t tell them they are eating it!
Our journey to a healthier lifestyle has had some set backs and most start in the kitchen. When we plan out our meals for the week we do a much better job. Thanks for letting me share this recipe with you from the Healthy Family Organics cookbook!