Caramel Apple Bars
Prep Time
15min
Cook Time
45min
Prep Time
15min
Cook Time
45min
Ingredients
Instructions
  1. Preheat oven to 350°F. Spray a 9×13” pan with non stick baking spray .
  2. With an electric mixer, cream together brown sugar and butter until creamy.
  3. Beat in salt, baking soda, and spices. On low speed, mix in flour until combined. (The mixture will be crumbly.)
  4. Reserve 3/4 cup of crust and stir in pecans.
  5. Squeeze mixture together into larger pieces. Set aside. Press remaining crust into pan.
  6. Bake for 10 minutes.
  7. Meanwhile, toss chopped apples with granulated sugar, salt, cinnamon, and cardamom.
  8. (Prepare caramel sauce)
  9. Scatter apples over crust, then pour on caramel sauce.
  10. Sprinkle on reserved topping.
  11. Bake for 30-35 minutes, or until caramel is bubbly.
  12. Remove from oven and cool on a wire rack.
  13. Use a bench scraper for easy cutting.

Author: chefkimhouandco