Sugar Cookie Dough
No Spread Sugar Cookie Dough
Servings Prep Time
50 cookies 2hours
Cook Time Passive Time
6-9mins 4-6hours
Servings Prep Time
50 cookies 2hours
Cook Time Passive Time
6-9mins 4-6hours
Ingredients
Phase One
  • 2cups butterunsalted
  • 2cups sugarwhite granulated sugar
Phase 2-wet ingredients
Phase 3-Dry Ingredients
Instructions
  1. Cream the butter and sugar in a mixer for 5 mins. Add the wet ingredients and mix until fluffy. Combine the dry ingredients in a bowl and add half to mixture. Mix until fully incorporated. Add remaining and mix until just combined. DO NOT OVER MIX Wrap Dough in Plastic Wrap. Place in fridge until hardened (1-2 hours). Remove and dust the counter with flour (or powdered sugar). Roll out the dough. Cut into shapes Place on a cookie sheet and cover Freeze for 2-4 hours Baake at 350 degrees for 5-8 mins (depending on oven)

Author: chefkimhouandco