Cream the butter and sugar in a mixer for 5 mins.
Add the wet ingredients and mix until fluffy.
Combine the dry ingredients in a bowl and add half to mixture.
Mix until fully incorporated.
Add remaining and mix until just combined.
DO NOT OVER MIX
Wrap Dough in Plastic Wrap.
Place in fridge until hardened (1-2 hours).
Remove and dust the counter with flour (or powdered sugar).
Roll out the dough.
Cut into shapes
Place on a cookie sheet and cover
Freeze for 2-4 hours
Baake at 350 degrees for 5-8 mins (depending on oven)