My all time favorite cookie in the world is a White Chocolate Cookie. I think white chocolate should be on everything. I wonder what it’s like to bathe in white chocolate? Hmmmmmm. Okay serious back to this recipe! Today I’m adding a spin to a classic. We will be adding dried cranberry to our white chocolate chip cookie! How awesome wonderful and amazing does this sound.
So this recipe starts by creaming the butter and sugar until light and fluffy.
Next, all of our wet ingredients are added and mixed in, followed by separately combining the dry ingredients and then adding them to the mix. A generous portion of white chocolate and dried cranberries were added last.
This recipe calls for chilling the dough. We slid ours in a freezer until firm (about 10 mins) and then we used cookie scoopers (smaller than an ice cream scope).
Be sure to not overcrowd your cookie sheet!